{"version":"1.0","provider_name":"Basque Culinary World Prize","provider_url":"https:\/\/www.basqueculinaryworldprize.com\/es\/","author_name":"admin","author_url":"https:\/\/www.basqueculinaryworldprize.com\/es\/author\/admin\/","title":"Melina Shannon-DiPietro - Basque Culinary World Prize","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vKrynpiChT\"><a href=\"https:\/\/www.basqueculinaryworldprize.com\/es\/jury\/melina-shannon-dipietro\/\">Melina Shannon-DiPietro<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.basqueculinaryworldprize.com\/es\/jury\/melina-shannon-dipietro\/embed\/#?secret=vKrynpiChT\" width=\"600\" height=\"338\" title=\"\u00abMelina Shannon-DiPietro\u00bb \u2014 Basque Culinary World Prize\" data-secret=\"vKrynpiChT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.basqueculinaryworldprize.com\/wp-content\/uploads\/2018\/02\/melina-shannon.jpg","thumbnail_width":620,"thumbnail_height":662,"description":"Expandir el conocimiento en torno a la alimentaci\u00f3n con el prop\u00f3sito de hacer \u201cque cada comida sea una mejor comida\u201d, es la misi\u00f3n de\u00a0MAD,\u00a0organizaci\u00f3n creada en 2011 por Ren\u00e9 Redzepi. Desde entonces, ha conformado un equipo interdisciplinario dedicado a la realizaci\u00f3n de encuentros y proyectos de diversa \u00edndole. Como directora de Mad, Shannon-DiPietro lidera iniciativas... Leer m\u00e1s &raquo;"}