<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Basque Culinary World Prize</provider_name><provider_url>https://www.basqueculinaryworldprize.com/eu/</provider_url><author_name>admin</author_name><author_url>https://www.basqueculinaryworldprize.com/eu/author/admin/</author_url><title>Ana Estrela - Aipamen berezia - Basque Culinary World Prize</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="eg0Z5i5vry"&gt;&lt;a href="https://www.basqueculinaryworldprize.com/eu/finalists/ana-estrela/"&gt;Ana Estrela &#x2013; Aipamen berezia&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.basqueculinaryworldprize.com/eu/finalists/ana-estrela/embed/#?secret=eg0Z5i5vry" width="600" height="338" title="&#x201C;Ana Estrela &#x2013; Aipamen berezia&#x201D; &#x2014; Basque Culinary World Prize" data-secret="eg0Z5i5vry" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/*! This file is auto-generated */
!function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o&lt;n.length;o++)n[o].style.display="none";for(o=0;o&lt;s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(i=parseInt(t.value,10)))i=1e3;else if(~~i&lt;200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n&lt;s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.basqueculinaryworldprize.com/wp-content/uploads/2021/07/anaestrela.jpeg</thumbnail_url><thumbnail_width>1772</thumbnail_width><thumbnail_height>1181</thumbnail_height><description>Migratzeak betiere gizarteratze-prozesu konplexua dakar, batez ere, atzerritarra errefuxiatua bada. Horregatik, hain zuzen ere, Anak etorkin gisa zuen bere esperientzia ORIGENS izeneko proiektu bihurtu zuen eta, gero, Ethnic Cook, sukaldaritzaren bidez pertsonak gizarteratzeko. Hala, janaria egoitza bilakatzen da partekatzeko sukaldaritza-tradizio baliotsuekin beste toki batzuetan aukerak bilatzen dituzten etorkinentzat. Anak prestatu eta enplegua ematen du, eta,... Read more &raquo;</description></oembed>
