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</html><thumbnail_url>https://www.basqueculinaryworldprize.com/wp-content/uploads/2018/07/Heidi-Bjerkan.png</thumbnail_url><thumbnail_width>886</thumbnail_width><thumbnail_height>1230</thumbnail_height><description>Norvegiako sukaldaritzako figura honek inguruarekin harmonian dagoen jatetxe-eredu bat eta egoera sozialarekiko konpromisoa duen gastronomia bat defendatzen ditu. Credo izeneko bere jatetxean sistema zirkular batekin egiten dute lan Trondheim inguruko nekazariekin. Nekazari horiengandik lortzen dituzte elikagai organikoak, eta sortutako hondakinak itzuli egiten dizkiete, ongarri gisa erabiltzeko. 2017an, Norvegiako errege-familiaren sukaldari izandako chef honek Vippa azeleragailu... Read more &raquo;</description></oembed>
