<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Basque Culinary World Prize</provider_name><provider_url>https://www.basqueculinaryworldprize.com/eu/</provider_url><author_name>admin</author_name><author_url>https://www.basqueculinaryworldprize.com/eu/author/admin/</author_url><title>F. Xavier Medina - Basque Culinary World Prize</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="SCNy1ttMaU"&gt;&lt;a href="https://www.basqueculinaryworldprize.com/eu/jury/dr-f-xabier-medina/"&gt;F. Xavier Medina&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.basqueculinaryworldprize.com/eu/jury/dr-f-xabier-medina/embed/#?secret=SCNy1ttMaU" width="600" height="338" title="&#x201C;F. Xavier Medina&#x201D; &#x2014; Basque Culinary World Prize" data-secret="SCNy1ttMaU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/*! This file is auto-generated */
!function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o&lt;n.length;o++)n[o].style.display="none";for(o=0;o&lt;s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(i=parseInt(t.value,10)))i=1e3;else if(~~i&lt;200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n&lt;s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.basqueculinaryworldprize.com/wp-content/uploads/2018/02/FXavier.jpg</thumbnail_url><thumbnail_width>300</thumbnail_width><thumbnail_height>300</thumbnail_height><description>Gizarte Antropologiako katedraduna da Universitat Oberta de Catalunya (UOC) unibertsitatean, eta zuzendarikidea UOCeko Osasun Zientzien Fakultateko Elikadura eta Nutrizioa sailean. Food, Culture and Development UNESCO katedraren zuzendaria eta International Commission on the Anthropology of Food and Nutrition (ICAF) batzordearen presidentea da. Kultura eta elikadura gaien gainean ikertzen bi hamarkada baino gehiago eman dituen aditua. Hamabost... Read more &raquo;</description></oembed>
