1.0Basque Culinary World Prizehttps://www.basqueculinaryworldprize.com/eu/adminhttps://www.basqueculinaryworldprize.com/eu/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="tV3TtfE0IA"><a href="https://www.basqueculinaryworldprize.com/eu/jury/kirmen-uribe-2/">Kirmen Uribe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.basqueculinaryworldprize.com/eu/jury/kirmen-uribe-2/embed/#?secret=tV3TtfE0IA" width="600" height="338" title="“Kirmen Uribe” — Basque Culinary World Prize" data-secret="tV3TtfE0IA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.basqueculinaryworldprize.com/wp-content/uploads/2017/03/kirmen4.jpg799478Euskal Filologia ikasi zuen Gasteizen eta Literatura Konparatuko graduondoko ikasketak egin zituen Trenton (Italia). Bere lehenengo literatur sari handia kartzelan zegoela jaso zuen 1995.ean, intsumiso zelarik (derrigorrezko soldaduzkara joan nahi ez zuelako). Becerro de Bengoa Saria, Jon Elordirekin batera moldatu zuen Lizardi eta erotismoa lanagatik. 2009ko urrian Espainiako Literatur Saria eman zioten, Bilbao-New York-Bilbao nobelarengatik.... Read more »