1.0Basque Culinary World Prizehttps://www.basqueculinaryworldprize.com/eu/adminhttps://www.basqueculinaryworldprize.com/eu/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="8T65EY7iGC"><a href="https://www.basqueculinaryworldprize.com/eu/jury/laura-esquivel-3/">Laura Esquivel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.basqueculinaryworldprize.com/eu/jury/laura-esquivel-3/embed/#?secret=8T65EY7iGC" width="600" height="338" title="“Laura Esquivel” — Basque Culinary World Prize" data-secret="8T65EY7iGC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.basqueculinaryworldprize.com/wp-content/uploads/2018/02/laura-esquivel.jpg612484Gonbidatu berezia Mexikoko idazle hau Latinoamerikako literaturako egile nabarietako bat da. Como agua para chocolate idatzi zuen, 4,5 milioi ale saldutakoa, 35 hizkuntzatara itzulia eta zinemara arrakastaz eramana. Gastronomia ohiko gaietako bat da bere argitalpen, saiakera eta gidoietan.