{"version":"1.0","provider_name":"Basque Culinary World Prize","provider_url":"https:\/\/www.basqueculinaryworldprize.com\/eu\/","author_name":"admin","author_url":"https:\/\/www.basqueculinaryworldprize.com\/eu\/author\/admin\/","title":"Xanty El\u00edas - Basque Culinary World Prize","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VSWZOg1LfS\"><a href=\"https:\/\/www.basqueculinaryworldprize.com\/eu\/finalists\/to-be-announced\/\">Xanty El\u00edas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.basqueculinaryworldprize.com\/eu\/finalists\/to-be-announced\/embed\/#?secret=VSWZOg1LfS\" width=\"600\" height=\"338\" title=\"&#8220;Xanty El\u00edas&#8221; &#8212; Basque Culinary World Prize\" data-secret=\"VSWZOg1LfS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.basqueculinaryworldprize.com\/wp-content\/uploads\/2021\/07\/Xanty-_-Libro-Cultura-Gastrono\u0301mica.jpg","thumbnail_width":1200,"thumbnail_height":1800,"description":"Xanty El\u00edas sukaldari espainiarrak 2021eko Basque Culinary World Prize saria irabazi du haurren elikadura-hezkuntzan eragiteagatik. \u201cLos ni\u00f1os se comen el futuro\u201d ekimenaren bidez, lehen hezkuntzako ikastetxeetan Gastronomiaren Kultura irakasgaia sartzearen alde lan egiten du, ziur baitago garrantzitsua dela sukaldaritzaren eta kontsumo kontzientearen inguruko kulturan heztea. Prenauta Fundazioaren buru denez, El\u00edasek sukaldaritzaren sektorean turismoaren, berrikuntzaren eta... Read more &raquo;"}