{"version":"1.0","provider_name":"Basque Culinary World Prize","provider_url":"https:\/\/www.basqueculinaryworldprize.com\/eu\/","author_name":"admin","author_url":"https:\/\/www.basqueculinaryworldprize.com\/eu\/author\/admin\/","title":"Narda Lepes - Basque Culinary World Prize","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WHt5Pg4jPe\"><a href=\"https:\/\/www.basqueculinaryworldprize.com\/eu\/jury\/narda-lepes\/\">Narda Lepes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.basqueculinaryworldprize.com\/eu\/jury\/narda-lepes\/embed\/#?secret=WHt5Pg4jPe\" width=\"600\" height=\"338\" title=\"&#8220;Narda Lepes&#8221; &#8212; Basque Culinary World Prize\" data-secret=\"WHt5Pg4jPe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.basqueculinaryworldprize.com\/wp-content\/uploads\/2022\/05\/Narda-Lepes.jpeg","thumbnail_width":637,"thumbnail_height":599,"description":"Narda sukaldaria, komunikatzailea eta ekintzailea da. Duela 20 urte, El Gourmet kanalean egin zuen debuta, eta hura telebistako eta irratiko karrera arrakastatsuaren hasiera izan zen. Zenbait libururen egile da: Comer y pasarla bien, \u00d1am \u00f1am. Manual para alimentar a un peque\u00f1o omn\u00edvoro eta 201 tips para no comer como el or**. 2017an bere jatetxea inauguratu zuen, Narda Comedor, eta, 2020an, Latin America\u2019s 50 Best rankingean sartu zen. Zenbait elkarte eta proiekturen sorreran partaidetza integrala izan zuen, hala nola A.C.E.L.G.A., M.I.G.A. eta Masticar azokan; haietan guztietan, elikadura-ohiturak aldatzea sustatzen du, eta, horretarako, produktu begetalak lehen planoan jartzea. Gainera, Lurreko Langileen Elkartearekin (UTT) dihardu lanean, bitartekaririk gabeko produktuen salmenta sustatzeko. 2020ko azaroan, The World's 50 Best izeneko ranking ezagunak Latinoamerikako Emakumezko Chef Onena izendatu zuen."}