{"id":1341,"date":"2017-03-01T20:58:32","date_gmt":"2017-03-01T20:58:32","guid":{"rendered":"https:\/\/www.basqueculinaryworldprize.com\/?page_id=1341\/"},"modified":"2019-07-03T16:10:41","modified_gmt":"2019-07-03T16:10:41","slug":"2016-irabazlea","status":"publish","type":"page","link":"https:\/\/www.basqueculinaryworldprize.com\/eu\/2016-irabazlea\/","title":{"rendered":"Maria Fernanda Di Giacobbe"},"content":{"rendered":"<h2>2016ko irabazlea<\/h2>\n<blockquote><p>Di Giacobbe Venezuelako txokolatearen sustatzaile ospetsua izanik, Kakao eta Cacao de Origen bezalako proiektuengatik aukeratu dute saridun. Proiektu horien bidez, hezkuntza, trebakuntza, ekintzailetza, ikerkuntza eta garapena sustatzen dituen sarea sortu du kakao kreolea ekoizten duten komunitateetan, horixe baita haien nortasunaren, kulturaren eta aberastasun ekonomikoaren iturria. Venezuelako egoera politikoa zaila bada ere, egoera ekonomiko ahulean dauden emakumeei aukerak eskaintzen saiatzen da; hala, emakume horiek trebatu eta txokolatearen mikroenpresari bihurtzen ditu.<\/p><\/blockquote>\n<p><iframe loading=\"lazy\" width=\"680\" height=\"383\" src=\"https:\/\/www.youtube.com\/embed\/junm1mOnzvE?feature=oembed&#038;showinfo=0&#038;rel=0&#038;autohide=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Kakao kreolea nortasun, kultura eta aberastasun ekonomikorako iturri gisa hartuta, Di Giacobbek hezkuntza-, ekintzailetza- eta garapen-sare bat abian jarri zuen komunitate ekoizleetan. Sare honen helburu nagusia da ekonomikoki zaurgarriak diren emakumeei aukerak ematea, emakume horiek trebatuz eta txokolatearen mikroenpresari bilakatuz. Txokolategintza lantegien bidez, 8.500 pertsona inguru prestatu ditu. Halaber, Sim\u00f3n Bolivar Unibertsitatearekin batera Kakaoaren Industriarako Gerentzia Titulua sortu zuenetik, 1.500 pertsonak lortu dute titulua (ikasleen %94 emakumeak izanik). Kakaogintza arloko 18 komunitatek eta 60 ekoizlek bat egin dute dagoeneko bere Cacao de Origen proiektuarekin, beren kakaoaren produkzio-, hartzidura- eta merkaturatze-prozesuak hobetu ahal izateko eta, honela, Bean to Bar mugimenduaren barneko mundu osoko maisu txokolategileei jatorri-deitura duten kakaoak esportatu ahal izateko.<\/p>\n<p><a href=\"http:\/\/www.cacaodeorigen.com\">www.cacaodeorigen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2016ko irabazlea Di Giacobbe Venezuelako txokolatearen sustatzaile ospetsua izanik, Kakao eta Cacao de Origen bezalako proiektuengatik aukeratu dute saridun. Proiektu horien bidez, hezkuntza, trebakuntza, ekintzailetza, ikerkuntza eta garapena sustatzen dituen sarea sortu du kakao kreolea ekoizten duten komunitateetan, horixe baita haien nortasunaren, kulturaren eta aberastasun ekonomikoaren iturria. Venezuelako egoera politikoa zaila bada ere, egoera ekonomiko&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.basqueculinaryworldprize.com\/eu\/2016-irabazlea\/\" title=\"Read Maria Fernanda Di Giacobbe\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3586,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-new.php","meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maria Fernanda Di Giacobbe - Basque Culinary World Prize<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.basqueculinaryworldprize.com\/eu\/2016-irabazlea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maria Fernanda Di Giacobbe - Basque Culinary World Prize\" \/>\n<meta property=\"og:description\" content=\"2016ko irabazlea Di Giacobbe Venezuelako txokolatearen sustatzaile ospetsua izanik, Kakao eta Cacao de Origen bezalako proiektuengatik aukeratu dute saridun. Proiektu horien bidez, hezkuntza, trebakuntza, ekintzailetza, ikerkuntza eta garapena sustatzen dituen sarea sortu du kakao kreolea ekoizten duten komunitateetan, horixe baita haien nortasunaren, kulturaren eta aberastasun ekonomikoaren iturria. Venezuelako egoera politikoa zaila bada ere, egoera ekonomiko... 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