Aitor Arregi

Aitor Arregi is a Basque chef known for his strong advocacy of artisanal fishing and his deep respect for the sea’s products. The son of the founder of the iconic Elkano restaurant in Getaria, he has elevated the family legacy, bringing the art of grilling fish to international acclaim. His cuisine is rooted in a deep knowledge of the sea, seasonal products, and close collaboration with local fishermen. Under his leadership, Elkano has earned a Michelin star and a place among the world’s top restaurants. Arregi has become a benchmark of contemporary seafood cuisine, blending tradition, sustainability, and culinary excellence.