Jorge Ruiz Carrascal

Professor of Food Science at the University of Extremadura and Affiliated Professor in the Food Science Department of the University of Copenhagen. He also has conducted research at the Foulum Research Center (Denmark) and Cornell University (USA). Author of over 130 articles published in high impact-factor journals, he is also the principal researcher of the Spanish network INDAGA, which stands for “Research, Innovation and Development Applied to Gastronomy” in Spanish. In addition, he supervises numerous research projects and collaborations with private companies.