Marta Miguel Castro

Marta Miguel Castro has a degree in Biology from the University Complutense of Madrid (UCM) and a PhD from the Autonomous University of Madrid (UAM). He is currently working as a Research Associate at the CIAL Institute of Research in Food Science – a joint institute of the Spanish National Research Council (CSIC) and the UAM. Castro’s studies focus on food components and how they could be useful for treating or preventing metabolic disorders such as obesity, dyslipidemia, diabetes and hypertension.