Mauro Colagreco

Colagreco grew up and studied cooking in Buenos Aires and headed to France in 2001 as a newly qualified chef, working with Bernard Loiseau until 2003. He then worked with other prestigious chefs such as Alain Passard, Alain Ducasse and Guy Martin. In 2006 he established Mirazur in the seaside town of Menton, in French Riviera close to the Italian border. Colagreco took over the restaurant Mirazur earning his first Michelin star within a year and a second in 2012, thanks to his talent and creativy and access to privileged local products. Mirazur has been on the top four places on The World’s 50 Best Restaurants list since 2016.