Dominique Crenn transforms memories into food in her, modernist and imaginative at restaurant, Atelier Crenn, which was the first restaurant with a female head chef to be awarded three Michelin stars in the USA.She lectures widely, including at Harvard, and attends many conferences all over the world. She received the «2015 Leadership Award Augie» the… Read more »
Joan Roca was raised in the family restaurant in Catalonia, where he now runs his own three-Michelin-starred restaurant, El Celler de Can Roca, with his two brothers Josep and Jordi (a brilliant sommelier and patissier respectively). The three siblings have also recently been made UNDP Goodwill Ambassadors, advocating for better nutrition and food security to… Read more »
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